The Fence Sitter Strathalbyn South Australia

The Fence Sitter - get off the fence

Sometimes you’re lucky...

You’re in the right place at the right time. Well our right time is now!
Showcasing our artisan South Australian regional wines; a collaboration of a globe trotting wine maker friend of 38 years
together with a hard working viticulturist of 44 vintages having worked across 7 wine regions.
This family business based in the historic and heritage listed town of Strathalbyn bring you
Reds to enjoy now or lay down to enjoy later-if you can.
Graham and Kathryn and their fence sitter bring you…

2016 South Australian
Shiraz

$12.50
Best served with roasted game birds like turkey and quail or finish with a simple soft cream cheese. It has a generous cocktail of sweet fruits of raspberry, plum and light cassis contrasted by some subtle spice aromas. The medium bodied palate is generous and juicy with savoury nuances and balanced extraction of ripe red grapes finishing with sweet jaminess.

2016 South Australian Cabernet Sauvignon

$12.50
It would compliment wood fired pizza or teriyaki grilled chicken. Olive leaf and red stone fruits with summer rain freshness indicate a fresh wine style. The medium bodied palate is generous showing an array of black cherry, violets, cigar box and olive tapenade.

2014 Currency Creek Cabernet Sauvignon

$30.00
Try with wild mushroom risotto or caramelised pork belly. Invitingly deep crimson in colour, the bracken and briar characters are interspersed with crushed wild herbs and will mulberry aromas. Silky and velvet smooth fruit in style there are hints of black pepper and cloves giving a linear and complete finish. This wine is ready to drink now or with a cellaring period of three to five years.

2014 Currency Creek
Shiraz

$30.00
Excellent pairing with duck pancakes with plum sauce or barbequed lamb. A vibrant full spectrum of red and black summer fruits with an added dimension of vanilla and chocolate The fruit flavours continue on the palate with mouth filling characters of stewed plums and baked fruit pie. The fruit tannins complete the complexity by bringing the flavours together with added length. This wine is ready to drink now or with a cellaring period of three to five years.

2014 Barossa Valley
Shiraz

$65.00
Excellent pairing with duck pancakes with plum sauce or barbequed lamb. A vibrant full spectrum of red and black summer fruits with an added dimension of vanilla and chocolate The fruit flavours continue on the palate with mouth filling characters of stewed plums and baked fruit pie. The fruit tannins complete the complexity by bringing the flavours together with added length. This wine is ready to drink now or with a cellaring period of three to five years.

2015 Barossa Valley
Cabernet Sauvignon

$65.00

This wine pairs well with all glazed and roasted meats. This wine is ready to drink now or with a cellaring period of up to five years. All alluring and enticing assortment of ripe cherries, the richness of cassis and toasted raisin bread open the flavour profile with a continuation of Satsuma plums and luscious fruit cake. The trademark fruit tannins underline the Barossa Valley pedigree.

Non-Vintage Sparkling Chardonnay

$20.00

An easy drinking sparkling chardonnay with a sophisticated style. It has a light and balanced mouth feel and is perfect for any occasion.

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